The Olive Garden yearning was best expressed by an anxious woman in a big white car who stopped this reporter as he was leaving the new restaurant last week. She rolled down her window and asked if it was open, then looked heartbroken when told that it wasn’t, that the parking lot was simply filled with the vehicles of Olive Garden staff members in training. “I’ve been watching it and marking my calendar until Dec. 11,” she said, her brief hopes for an early Italian dinner quashed.
In the Sioux City Journal, Olive Garden arrives
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